The Corner Cup Micro-Bakery – Festus, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (636) 937-4736 to check today's hours. Know the hours? Send them to us.

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2 E Main St, Festus, MO 63028

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Address2 E Main St, Festus, MO 63028

Phone(636) 937-4736

StyleBakery

CountyJefferson County

Time zoneCentral Time

About The Corner Cup Micro-Bakery

Set at 2 E Main St (63028), The Corner Cup Micro-Bakery is a bakery in the heart of Festus.

Festus has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,433 residents. If you want to compare, The Braided Bakery sits 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Festus open in the early morning, but phoning (636) 937-4736 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.